Our Menu

Experience the exquisite taste of our jumbo soft shell crab, delicately deep-fried to achieve a perfect golden and crisp exterior. Each bite offers a delightful combination of tender meat encased in a light, crunchy shell. Served fresh, this dish is a true representation of our commitment to quality and flavor. Enjoy it as an appetizer or as part of a larger meal—it's sure to impress seafood lovers and newcomers ali

Experience the perfect balance of flavors with our crispy chicken bun. Tender, marinated chicken is expertly fried to a delightful crisp, enveloped in a soft, fresh bun. Topped with a zesty slaw and a hint of savory sauce, this dish offers a satisfying crunch in every bite. Ideal for a quick lunch or a casual dinner, it's a flavorful fusion that captures the essence of comfort food with an Asian twist

Onion tempura is a delightful Japanese appetizer that features thinly sliced onions, lightly coated in a crisp tempura batter and deep-fried to golden perfection. This dish highlights the savory sweetness of onions while offering a satisfying crunch with each bite

Fried calamari is a popular appetizer known for its crispy texture and subtle flavor. At Tabata Japanese Restaurant & Yakitori Bar, we prepare our fried calamari with fresh, tender squid, lightly coated in a seasoned batter to achieve the perfect crunch. Each piece is fried to golden perfection, served with a zesty dipping sauce that complements the dish nicely. This dish is often garnished with lemon wedges and parsley, enhancing both its presentation and taste. Fried calamari is an excellent choice whether you're starting your meal or enjoying it alongside a selection of our other offerings

Zucchini, Pumpkin, Sweet Potato, Lotus Root

Deep Fried Panko Breaded Shrimp

Seared Pork Dumplings.At Tabata Japanese Restaurant & Yakitori Bar, we take pride in offering our exclusive homage gyoza, a dish that pays tribute to tradition while showcasing our culinary creativity. Handmade daily, these delightful dumplings feature a delicate, thin wrapper that encases a savory filling of seasoned ground pork, fresh vegetables, and aromatic herbs. Each gyoza is carefully pan-fried to achieve a perfect balance of crispy texture on one side and a tender, steamed finish on the other. Served with our signature dipping sauce, these dumplings are a must-try for anyone seeking an authentic taste of Japanese cuisine. Experience this unique offering only at our restaurant, where we honor the art of gyoza-making with every bite

Spinach Salad with Sesame Dressing

Boiled Spinach, Dash Sauce, Dried Bonito Flakes

Fried octopus balls

Steam Shrimp Dumpling

Enjoy a deliciously indulgent dish that brings together tender, marinated chicken thighs and the irresistible crunch of deep-frying. These Homemade Marinated Chicken Deep-Fried Thighs

Natsu Agedashi Tofu is a delicate and flavorful dish that highlights the beauty of silken tofu. Each piece is lightly fried to achieve a golden, crispy exterior while maintaining a soft, velvety interior. Served in a warm, savory dashi broth, it's topped with freshly grated daikon radish, green onions, and a drizzle of sweet soy sauce, creating a perfect blend of textures and tastes. This vegetarian delight is a captivating choice for those seeking a taste of authentic Japanese cuisine

Indulge in the refreshing and vibrant Green Tea Leaves Salad, a perfect harmony of textures and flavors. Crisp lettuce and juicy tomatoes provide a fresh foundation, while the unique addition of tea leaves brings an earthy undertone. Tossed with an assorted mix of roasted beans, this salad offers a satisfying crunch, enhanced by toasted sesame seeds and the aromatic touch of fried garlic. Ideal as a light starter or a healthy side, this salad is a delightful experience for both the palate and the eye

Lettuce, Tomato, Pickle Ginger, Assorted Roasted Mix Beans, Sesame seeds & fried garlic are a refreshing combination that adds a delightful crunch and flavor profile to any dish. The crispness of lettuce and the juiciness of tomato provide a vibrant base, while the pickle ginger introduces a hint of tanginess. The assorted roasted mix beans contribute protein and a variety of textures, complemented by the nutty flavor of sesame seeds. The fried garlic adds a savory, aromatic finish, making this medley both nutritious and satisfying

Green mixed salad: Tomatoes, Corn, Avocado, Onion & Onion Dressing

Chicken, Udon Noodle, Napa Cabbage, Tofu, Shitake Mushroom, Scallion, Carrot, Fish Cake, Poached Egg, Shrimp Tempura, Dashi Soup

Thinly sliced beef, yam noodles, napa cabbage, white mushroom, scallion, carrot, dashi soup

Hot Buckwheat Hot or Cold Noodles, scallion, shrimps ,Vegetables Tempura, Poach Egg & Nori$

Hot Buckwheat Noodle, Scallion with Hot or Cold Dashi Soup

Indulge in our juicy, premium Australian outer skirt beef, sourced from grass-fed, stress-free cattle. Expertly marinated and grilled to perfection, this dish is served on a sizzling hot plate that enhances its rich flavors. Accompanied by a warm bowl of miso soup, it offers a delightful combination of taste and texture. Experience a meal that exemplifies quality and care in every bite.

Broccoli, Onion, Bell Pepper, Carrot, Scallion Sautéed with Teriyaki Sauce is a vibrant and flavorful dish that showcases a medley of fresh vegetables. Each component contributes its unique taste and texture, creating a delightful harmony when sautéed together. The broccoli offers a satisfying crunch, while the onions provide a touch of sweetness. Bell peppers add a mild, sweet aroma, and carrots introduce a subtle earthiness. Scallions lend a fresh, oniony bite that elevates the overall flavor profile. The teriyaki sauce, with its rich and slightly sweet glaze, brings all the elements together, creating a delicious dish that is both nutritious and satisfying. Perfect as a side or a vegetarian main, this sautéed vegetable medley is a vibrant addition to any meal.

Deep Fried panko breaded chicken or pork with rice and miso soup

Indulge in the rich flavors of our Grilled Beef Short Ribs, expertly marinated and slow-cooked to perfection. Each rib is infused with our special BBQ sauce, balancing savory and sweet notes that complement the tender meat. The grilling process enhances the smoky aroma, creating a delightful experience with each bite. Paired with seasonal sides, this dish is a perfect choice for those seeking authentic Japanese BBQ in a cozy setting. Enjoy the warmth and satisfaction that comes with this hearty dish at Tabata Japanese Restaurant & Yakitori Bar.

Saba shio is a Japanese dish of grilled mackerel with salt. It is a simple but flavorful dish that is often served with rice and pickles

Roasted Black Garlic Paste Broth with Sliced Pork, Shitake Mushroom, Bamboo Shoots, Black Fungus, Scallion & Nori

Spicy Miso Flavored Version of Vegetable Ramen

100% Vegetarian with carrot, shitake mushroom, bamboo shoots, black fungus and scallion

Roasted Black Garlic Paste Broth with Sliced Pork, Shitake Mushroom, Bamboo Shoots, Black Fungus, Scallion & Nori

Gyu Ramen: ramen with beef broth, sliced beef, and veggies from Tottori, Japan

Tonkotsu ramen is a Japanese noodle soup made with a pork bone broth braised pork sliced, shitake mushroom, bamboo shoots, black fungus, scallion & nori

Spicy Miso Flavor Ramen with thin sliced pork belly or chicken, leek, scallion & poached egg

Signature Chicken Ramen infused with soybean powder & rich coconut milk, topping mild spicy chicken, cilantro and red onion

Grilled eel, known as unagi, is a delicacy that offers a rich, savory flavor profile. In this dish, it is expertly cooked with a dashi sauce, which enhances the eel's natural sweetness while adding umami depth. The dashi, made from kelp and bonito flakes, lends a subtle oceanic taste that complements the eel perfectly.

To elevate the dish, finely sliced scallions are added for a fresh, crisp contrast, providing a pop of color and a mild onion flavor. The crown jewel of this preparation is the half-cooked egg, with a creamy yolk that adds richness and a luxurious texture. Together, these ingredients create a harmonious dish that showcases the nuances of Japanese cuisine, balancing flavors and textures in each bite. This grilled eel preparation is perfect for those seeking an authentic taste experience.

Various tempura items (shrimp and vegetables) on rice with tentsuyu dipping sauce.

Tofu, Broccoli, Onion, Bell Pepper, Carrot, Scallion with Japanese Curry Sauce

Deep friend panko breaded chicken or pork, with Japanese Curry Sauce

Thinly sliced beef and onion with sweet sauce

A Japanese rice bowl with deep-fried and breaded chicken or pork cutlet, half-cooked egg, and vegetables on top.

set 3 x Chicken w Scallion, 2 x Tsukune

Juicy, premium Australian outer skirt beef—grass-fed and stress-free—expertly marinated and grilled to perfection on a skewer. Each bite offers a tender, robust flavor profile, complemented by a savory marinade that enhances its natural richness. Perfectly charred on the outside while maintaining a succulent interior, this delicacy embodies the essence of quality ingredients and the art of grilling, making it an unforgettable addition to your dining experience. Enjoy the exquisite taste that only premium beef can provide.